OmniPork, it is designed to be an all-purpose plant-based pork that can incorporate nutritional profile and versatile applications that were previously unimaginable. Through proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice.
*Each 100g of OmniPork contains 0mg cholesterol and 4.6g dietary fiber
**Compared with uncooked regular ground pork (84% lean) #, the calorie, saturated fat and cholesterol content of OmniPork are 68%, 100% and 100% lower respectively.
(#Reference: USDA National Nutrient Database for Standard Reference)
HOW TO COOK
Thawing – Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated.
The Omnipork can be seasoned in many ways, and can be steamed, pan-fried, deep-fried, stuffed, crumbled or turned into meat balls, etc. The versatility of the Omnipork is a dream to chefs and end-users for infinite culinary creations.